The collection
Pure dairy excellence for professional kitchens
Our core range is held in regular production and stock. Other products, recipes, fat percentages and packaging are available on request.
Line 01 · White cheese
Traditional brined white cheese from pasteurized cow’s milk
Two lines for every kitchen: CLASSIC for everyday use, SELECTION with higher dry matter for slicing, grilling and crumbling.
Line 02 · Grill & fry cheese
Halloumi-style cheese that keeps its shape on the grill
Semi-hard cow’s milk cheese with a high melting point, vacuum packed in 200 g and 250 g formats.
Line 03 · Combi White
Smart dairy alternative for practical kitchens
MARAYS DELICACIES in buckets from 400 g to 15 kg, plus MARAYS PRIVATE 16 kg tin.
Line 04 · Mozzarella
Mozzarella for pizza and professional cooking
Block and shredded, 2 kg.
Line 05 · Pizza topping
Topping for pizzerias and fast kitchens
Block and shredded, 2 kg.
Line 06 · Yogurt & milk
Smooth yogurt for professional use
Yogurt 3.6 % fat in 10 kg and 1 kg buckets and 500 g cups.
Line 07 · Butter & ghee
Butter for cooking, baking and service
Foil packs 250 g and 500 g and a 2 kg block.
Looking for something else?
Tell us what your kitchen or market needs and we will confirm recipe, packaging and lead time.
Not on the list? We can produce it.
FAQ
Frequently asked questions
Quick answers from our team. Need something else? Write to us.
Ask us directlyWhich dairy products are included in the MARAYS range?
White cheese, grill & fry cheese and Combi White are in regular production. On request: yogurt, pizza cheese, butter, pizza toppings and hard cheese.
Are your products GMO-free and Halal certified?
Yes, all our products are GMO-free and Halal certified.
Do MARAYS products require cold chain storage?
Yes, products must be stored in a cold chain between +2 °C and +6 °C.
What is the shelf life of your white cheese and yogurt?
Shelf life varies by product, but on average ranges from 6 to 12 months.
Do your cheeses contain only cow’s milk, or do you offer other milk types as well?
We currently maintain regular production and stock of cow’s milk cheeses. Upon request, cheeses made from goat, sheep or buffalo milk can also be produced.