
Private label solutions tailored to your market
MARAYS offers private label and co-packaging services for distributors, wholesalers and retail chains. Full flexibility in recipe, fat/salt profile, portion size and packaging format.
Whether you are looking for a premium line or a cost-optimized HORECA solution, from recipe adjustment to packaging design every step is tailored to your needs, so your products confidently represent your brand.

From first call to delivered pallets
Initial consultation
Define needs & scope
Recipe & packaging proposal
Customized specification
Sample & approval
Pilot batch & adjustments
Production & co-packaging
Certified large-scale production
Delivery & support
Logistics & after-sales
Packaging & product formats
Flexible formats for retail and HORECA, from bulk tins to retail-friendly vacuum packs.
- Tin cans (1–20 kg) → ideal for white cheese and HORECA applications
- Plastic buckets (400 g–22 kg) → durable and practical for foodservice
- Vacuum packs (200 g–2 kg) → retail-friendly, extended shelf life
- Blocks (2–10 kg) → easy handling for HORECA and wholesale
- Custom formats → tailored weights, shapes and multilingual labeling on request

Parameters adapted to your market
Fat content, salt profile, portion size or packaging format can be tailored to target markets and customer needs.
Recipe development
Optimized for performance: stretch, melt, browning, baking stability, viscosity and flavour profile.
Formats & packaging
Tins 1–20 kg, buckets 400 g–22 kg, vacuum packs 200 g–2 kg, plus custom multi-packs for HORECA or retail.
Labelling & compliance
EU-compliant multilingual labels with allergens, nutrition, LOT/expiry and optional QR. Private-label artwork support.
Pilot sampling & validation
Rapid pilot batches, sensory & melt tests, shelf-life checks, then scale to certified production.

Our commitment to quality
Food safety and sustainable quality are core values. Every shipment is backed by certified production processes, strict controls and laboratory testing, so distributors and professional kitchens always receive consistent and reliable performance.
- Full traceability via LOT & QR; records archived
- Batch CoA for fat/dry matter and microbiology
- EU-compliant, multilingual labelling
- Cold-chain logistics with temperature logging (+2 to +6 °C)
- Certified production (ISO 22000 / HACCP; BRCGS where applicable)
- Rapid non-conformance handling: same-day replacement/credit & 24-hour recall protocol
Frequently asked questions
Ready to start? Send us your idea and we will come back with a proposal.
Start your project