How flexible formats improve efficiency and reduce waste
In professional kitchens, packaging is more than just a container — it is a tool that shapes efficiency, hygiene, and waste management. Custom packaging allows horeca buyers to choose the right format for their specific needs, from large tins for bulk cooking to portion-sized packs for precise service.
By offering multiple options, packaging adapts to the diversity of professional kitchens. A busy pizzeria may rely on bulk mozzarella blocks, while a fine dining restaurant benefits from smaller packs that minimize waste. This flexibility reduces costs, extends shelf life, and ensures that every product is used at its best.
At MARAYS, we see packaging as part of our service to horeca partners. Our focus is not only on the quality of the dairy itself but also on how it is delivered and stored. With carefully designed solutions, we help chefs maintain consistency, reduce waste, and operate more sustainably.
Custom packaging is more than convenience — it is a competitive advantage in today’s demanding foodservice market.
