From salads to pastries — why chefs rely on brined white cheese.
Across Europe, white cheese has earned a permanent place in both traditional and modern cuisine. Its mild yet distinctive flavor makes it a versatile ingredient that adapts to countless recipes, from Mediterranean salads to savory pastries.
In professional kitchens, chefs appreciate white cheese for its consistency. Whether crumbled over fresh greens, baked into börek or spanakopita, or sliced for sandwiches and pizzas, it adds richness without overpowering other flavors. Its natural saltiness also reduces the need for additional seasoning, making it a practical choice for fast-paced horeca environments.
At MARAYS, we recognize the culinary importance of brined white cheese. That is why our products are crafted with pure ingredients and strict quality standards, ensuring reliability in every batch. For chefs, this means confidence — knowing that each piece of cheese will perform the same way, every time.
White cheese is more than food; it is part of Europe’s shared gastronomic culture. From casual dining to fine restaurants, it connects tradition with modern tastes and continues to inspire chefs across the continent.
White cheese has become a timeless ingredient in European gastronomy. At MARAYS, we deliver authentic brined white cheese that chefs trust for its flavor, versatility, and consistency in professional kitchens.
