Description
MARAYS Classic White Cheese is a traditional white cheese produced from pasteurized cow’s milk, offering a balanced texture and clean dairy taste. It is suitable for daily professional kitchen use where consistency and reliability are essential.
Its firm yet sliceable structure allows easy cutting, crumbling, and portioning. The cheese performs well in cold and hot kitchen applications and keeps its character during preparation.
Ideal for salads, pastries, börek, pide, breakfast service, and a wide range of Mediterranean and international dishes.
Reviews
There are no reviews yet.